In a few hours, with our Grand Chefs, participants will entertain a "Hands-on" cooking of Vietnamese traditional dishes with a variety of selective menus, master the cooking techniques and savour their culinary creation.

 

Interesting and indispensable, a "Market Visit" with Chefs will help participants to understand more Vietnamese ingredients and its substitution.

 

Remittance of "Certificate of Recognition", a handbook with all recipes and Souvenir Gift from " The Saigon Culinary Art Center" will crown the cooking session in warm and friendly ambiance.