In-depth course, an advanced level, from simple dishes to sophisticated ones.

The teachings are not only by practice but also by sensation of touching and feeling.

A "market visit" with Chefs helps you to understand better Vietnamese ingredients and its substitution.

Especially, a free practice test of cooking is appraised by Chef at the end of session and a "Certificate of Recognition" is remitted by “The Saigon Culinary Art Center”.

Enjoy your own creation in a pleasant and cozy ambiance.